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Marlin IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jaspers
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Wednesday August 13th 2014

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

60.3

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	78.6%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	7.1%
12 oz	American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt)	33	1.8	5.4%
12 oz	German - CaraMunich I12 oz CaraMunich I	34	39	5.4%
8 oz	Torrified Wheat8 oz Torrified Wheat	36	2	3.6%
224 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	15	Boil	60 min	28.25	9.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.3	Boil	20 min	14.37	18.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.3	Boil	10 min	8.6	18.2%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.3	Boil	10 min	9.08	9.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.3	Boil	0 min		9.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.1	Boil	0 min		9.1%
1 oz	Citra1 oz Citra Hops	Pellet	13.3	Dry Hop	7 days		18.2%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.1	Dry Hop	7 days		9.1%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Nugget (Pellet)	28.25	9.1%
2 oz	Cascade (Pellet)	22.97	36.4%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	9.08	36.4%
1 oz	Simcoe (Pellet)	0	18.2%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.32 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	wirlfloc		Fining	Boil	5 min.
5 tsp	Yeast nutrient		Other	Boil	0 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2018-05-28 14:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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