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Blind Piggy

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13.9 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Wednesday August 13th 2014

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

63.7

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	American - Pale 2-Row23 lb Pale 2-Row	37	1.8	91.1%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	3%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	2%
25.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Apollo0.75 oz Apollo Hops	Pellet	20	Boil	60 min	23.33	6.7%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	12.9	Boil	60 min	30.1	13.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	30 min	10.28	8.9%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.2	Whirlpool at 180 °F	20 min		8.9%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	20 min		8.9%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.6	Whirlpool at 180 °F	20 min		8.9%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool at 180 °F	20 min		8.9%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	7 days		8.9%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.6	Dry Hop	7 days		8.9%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		8.9%
1 oz	Columbus1 oz Columbus Hops	Pellet	12.9	Dry Hop	7 days		8.9%
11.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Apollo (Pellet)	23.33	6.7%
2.50 oz	Columbus (Pellet)	30.1	22.2%
3 oz	Amarillo (Pellet)	10.28	26.7%
1 oz	Simcoe (Pellet)		8.9%
2 oz	Cascade (Pellet)	0	17.8%
2 oz	Centennial (Pellet)	0	17.8%
11.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	151 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ideal Pale Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	16	49	279	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 64 for 2 days, 66 for one, then 68 for the rest.

Aim for 62 IBU.

Updated Whirlpool temperatures and utilization to reflect closer to reality.

Last Updated and Sharing

992

Views

Brews

Public: Yup, Shared
Last Updated: 2015-01-29 17:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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