Bohemian Pilsner Beer Recipe | All Grain Bohemian Pilsener by DrSherlock | Brewer's Friend
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Bohemian Pilsner

161 calories 16.6 g 12 oz
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 100 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dr. Sherlock
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday August 13th 2014
1.049
1.012
4.8%
35.1
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 56.8%
8 lb American - Pilsner8 lb Pilsner 37 1.8 37.9%
6 oz American - Caramel / Crystal 15L6 oz Caramel / Crystal 15L 35 15 1.8%
6 oz American - Munich - 60L6 oz Munich - 60L 33 60 1.8%
6 oz German - CaraFoam6 oz CaraFoam 37 1.8 1.8%
338 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Saaz4 oz Saaz Hops Leaf/Whole 3.5 Boil 100 min 27.92 50%
4 oz Saaz4 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 7.19 50%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.8 gal Sparge -- 152 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 966 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-20 04:50 UTC
Other Brewers Who Brewed This Recipe:
el torro
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