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Happy Highlander

Method: All Grain
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Monday August 11th 2014

Original Gravity:

1.053

Final Gravity:

1.015

ABV (standard):

5.0%

IBU (tinseth):

33.2

SRM (morey):

28.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
97.50 g	American - Chocolate97.5 g Chocolate	29	350	10.2%
97.50 g	American - Caramel / Crystal 30L97.5 g Caramel / Crystal 30L	34	30	10.2%
97.50 g	American - Vienna97.5 g Vienna	35	4	10.2%
97.50 g	Flaked Wheat97.5 g Flaked Wheat	34	2	10.2%
97.50 g	United Kingdom - Peated Malt97.5 g Peated Malt	38	2.5	10.2%
292.50 g	American - Pale 2-Row292.5 g Pale 2-Row	37	1.8	30.5%
60 g	Honey60 g Honey	42	2	6.3%
120 g	Brown Sugar120 g Brown Sugar	45	15	12.5%
960 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6.17 g	Columbus6.17 g Columbus Hops	Pellet	15	Aroma	10 min	18.45	33.3%
6.17 g	Cascade6.17 g Cascade Hops	Pellet	7	Aroma	10 min	8.61	33.3%
6.17 g	Kent Goldings6.17 g Kent Goldings Hops	Pellet	5	Aroma	10 min	6.15	33.3%
18.51 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.17 g	Columbus (Pellet) 6.17 g Columbus (Pellet) Hops	18.45	33.3%
6.17 g	Cascade (Pellet) 6.17 g Cascade (Pellet) Hops	8.61	33.3%
6.17 g	Kent Goldings (Pellet) 6.17 g Kent Goldings (Pellet) Hops	6.15	33.3%
18.51 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.9 L	75c Strike	Infusion	--	65 °C	60 min
1.9 L		Sparge	--	77 °C	20 min
Starting Mash Thickness: 2.4 L/kg

Yeast

Coopers Ale

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	20 - 27 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Ca Mg Na Cl SO HCO PH 18.5 5.1 14 24.5 9.1 38 7.9 Gypsum 2gm, Epsom salt 3gm, Mag 1gm, Chalk 8gm
Mash Chemistry and Brewing Water Calculator

Notes

hops 10min after boil

Last Updated and Sharing

1,286

Views

Brews

Public: Yup, Shared
Last Updated: 2014-09-08 11:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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