Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Target50 g Target Hops |
|
Pellet |
10.5 |
Aroma
|
10 min |
20.42 |
31.3% |
|
50 g |
Cascade50 g Cascade Hops |
|
Leaf/Whole |
9.1 |
Aroma
|
10 min |
16.09 |
31.3% |
|
50 g |
Mount Hood50 g Mount Hood Hops |
|
Leaf/Whole |
5.4 |
Aroma
|
10 min |
9.55 |
31.3% |
|
10 g |
Target10 g Target Hops |
|
Leaf/Whole |
11.5 |
Boil
|
60 min |
11.21 |
6.3% |
|
160 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
Steep all grains and sparge. |
Sparge |
-- |
68 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish moss
|
|
Fining |
Boil |
10 min. |
|
20 ml |
Auxiliary fining
|
|
Fining |
Primary |
-- |
Priming
|
Method: Priming Sugar
Amount: 1 teaspoon per botle
|
Target Water Profile
Burton on Trent (historic and decarbonated)
Notes
Beautiful, crisp red hue. Biscuity,nutty and bold malt character. Strong ale.
Don't be shocked by lack of early-boil hops. Larger quantities in the last 10 mins of boil will leave oxidation products of hop oils and plenty of IBU's. Pungent Floral and Spice flavors created from this to compliment malts.
Additional fining's optional, used for English pub-style beer. Will create that star-bright clear red hue with fast sedimentation of yeast.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-08-11 00:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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