NW Pale (All Grain) Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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NW Pale (All Grain)

194 calories 23.3 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Friday August 8th 2014
1.058
1.019
5.1%
48.0
11.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 72%
1 lb American - Victory1 lb Victory 34 28 8%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 8%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 25.9 28.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 7.84 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 1 min 0.56 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Aroma 15 min 6.43 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Aroma 10 min 4.7 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Aroma 5 min 2.58 14.3%
3.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.41 gal Strike at 166.2 Infusion -- 153 °F 60 min
4.87 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Wirfloc tablet Fining Boil 15 min.
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Portland Oregon (Bull Run)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 1 3 3 1 12
Mash Chemistry and Brewing Water Calculator
"NW Pale (All Grain)" American Pale Ale beer recipe by System Account. All Grain, ABV 5.12%, IBU 48.01, SRM 11.33, Fermentables: (Pale 2-Row, Victory, Munich - Dark 20L, White Wheat, Caramel / Crystal 40L) Hops: (Cascade) Other: (Wirfloc tablet)
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Last Updated and Sharing
 
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  • Public: Nope, Not Shared
  • Last Updated: 2016-05-29 18:22 UTC
NEW Water Requirements:
NW Pale (All Grain)
Equipment Profile Used

System Default

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Water Requirements:
NW Pale (All Grain)
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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