Cheese Drank Beer Recipe | Extract Specialty Beer | Brewer's Friend
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Cheese Drank

1923 calories 287.1 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: Extract
Style: Specialty Beer
Boil Time: 30 min
Batch Size: 18.5 gallons (fermentor volume)
Pre Boil Size: 30 gallons
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 33% (steeping grains only)
Source: ME
Calories: 1923 calories (Per 12oz)
Carbs: 287.1 g (Per 12oz)
Created: Thursday August 7th 2014
1.500
1.277
99.1%
0.0
78.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
100 lb Maple Syrup100 lb Maple Syrup 30 91.9 3.8%
100 lb Cane Sugar100 lb Cane Sugar 46 3.8%
100 lb Corn Syrup100 lb Corn Syrup 37 0 3.8%
100 lb Maltodextrin100 lb Maltodextrin 39 3.8%
100 lb Molasses100 lb Molasses 36 211.99 3.8%
100 lb White Sorghum Syrup - Gluten Free100 lb White Sorghum Syrup - Gluten Free 44 2.51 3.8%
1,000 lb Nacho Cheese1000 lb Nacho Cheese - (late boil kettle addition) 3 6.51 38.5%
1,000 lb Taco Meat1000 lb Taco Meat - (late boil kettle addition) 3 6.51 38.5%
2,600 lbs / 0.00
 
Yeast
White Labs - Scotch Whiskey WLP045
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
72 - 77 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 4765 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Cheese Drank Is Delicious

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Last Updated and Sharing
 
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Brews
  • Public: Nope, Not Shared
  • Last Updated: 2014-12-19 21:45 UTC
Other Brewers Who Brewed This Recipe:
ninevolt
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