System Account
Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
100 lb | Maple Syrup | 30 | 91.9 | 3.8% | |
100 lb | Cane Sugar | 46 | 3.8% | ||
100 lb | Corn Syrup | 37 | 0 | 3.8% | |
100 lb | Maltodextrin | 39 | 3.8% | ||
100 lb | Molasses | 36 | 211.99 | 3.8% | |
100 lb | White Sorghum Syrup - Gluten Free | 44 | 2.51 | 3.8% | |
1,000 lb | Nacho Cheese - (late boil kettle addition) | 3 | 6.51 | 38.5% | |
1,000 lb | Taco Meat - (late boil kettle addition) | 3 | 6.51 | 38.5% | |
2,600 lbs / $ 0.00 |
White Labs - Scotch Whiskey WLP045 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |
ninevolt |