caramel brow ale Beer Recipe | BIAB Northern English Brown | Brewer's Friend
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caramel brow ale

170 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: dinho
Calories: 170 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday August 4th 2014
1.051
1.017
4.5%
24.7
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 89.1%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5%
0.10 lb American - Roasted Barley0.1 lb Roasted Barley 33 300 1%
10.10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 10.43 20%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 45 min 8.62 20%
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 5 min 5.62 60%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 qt Infusion -- 158 °F 90 min
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"caramel brow ale" Northern English Brown beer recipe by dinho. BIAB, ABV 4.49%, IBU 24.67, SRM 21.91, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Roasted Barley) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2014-08-04 21:16 UTC
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