American Pie Beer Recipe | All Grain American Wheat or Rye Beer | Brewer's Friend
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American Pie

169 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 65 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JKC Brewing
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday August 3rd 2014
1.051
1.014
4.8%
16.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Wheat10 lb Wheat 38 1.8 47.6%
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 42.9%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 4.8%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.8%
21 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Leaf/Whole 4.3 Boil 60 min 7.19 33.3%
1 oz Crystal1 oz Crystal Hops Leaf/Whole 4.3 Boil 30 min 5.53 33.3%
1 oz Crystal1 oz Crystal Hops Leaf/Whole 4.3 Boil 15 min 3.57 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb peach Flavor Secondary --
2 lb apricot Flavor Secondary --
2 lb raspberries Flavor Secondary --
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 394 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"American Pie" American Wheat or Rye Beer recipe by JKC Brewing. All Grain, ABV 4.84%, IBU 16.28, SRM 3.87, Fermentables: (Wheat, Pale 2-Row, Munich - Light 10L, Rice Hulls) Hops: (Crystal) Other: (peach, apricot, raspberries)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-03-05 10:19 UTC
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