Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Belma25 g Belma Hops |
|
Pellet |
10.4 |
Boil
|
60 min |
18.21 |
83.3% |
5 g |
Belma5 g Belma Hops |
|
Pellet |
10.4 |
Aroma
|
15 min |
1.81 |
16.7% |
30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Belma (Pellet) 30 g Belma (Pellet) Hops |
|
20.02 |
100% |
30 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Priming
Method: forced carbination
Amount: 5 gallons
CO2 Level: 2.7 / 14 Volumes |
"Belgian Strong Ale" Belgian Dark Strong Ale beer recipe by igbadwolf. Extract, ABV 8.2%, IBU 20.02, SRM 17.37, Fermentables: (Liquid Malt Extract - Dark, Liquid Malt Extract - Amber, Corn Sugar - Dextrose) Hops: (Belma) Other: (Irish Moss)
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2015-06-26 23:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Other Brewers Who Brewed This Recipe:
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