Like A Virgin Beer Recipe | Extract American Amber Ale | Brewer's Friend
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Like A Virgin

196 calories 21.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday July 31st 2014
1.059
1.016
5.6%
28.4
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Amber6 lb Dry Malt Extract - Amber 42 10 85.7%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 14.3%
7 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 60 min 27.46 50%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 1 min 0.96 50%
2 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Like A Virgin" American Amber Ale beer recipe by Hydrochloric. Extract, ABV 5.56%, IBU 28.42, SRM 10.92, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Wheat) Hops: (Amarillo, Cascade)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2014-07-31 02:48 UTC
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