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The Breakfast Stout

Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: RK
Calories: 312 calories (Per 12oz)
Carbs: 34.7 g (Per 12oz)

Created: Wednesday July 30th 2014

Original Gravity:

1.093

Final Gravity:

1.027

ABV (standard):

8.6%

IBU (tinseth):

46.6

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Dry Malt Extract - Dark9 lb Dry Malt Extract - Dark	44	30	57.1%
32 oz	Maple Syrup32 oz Maple Syrup	30	35	12.7%
11 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.25 lb	Flaked Oats1.25 lb Flaked Oats	33	2.2	7.9%
1 lb	American - Chocolate1 lb Chocolate	29	350	6.3%
0.75 lb	American - Roasted Barley0.75 lb Roasted Barley	33	300	4.8%
0.50 lb	Belgian - De-Bittered Black0.5 lb De-Bittered Black	34	566	3.2%
0.25 lb	American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L	33	120	1.6%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14.4	Boil	60 min	40.54	50%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	5.3	Boil	30 min	5.73	25%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	5.3	Boil	1 min	0.32	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	40.54	50%
1 oz	Willamette (Pellet)	6.05	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	15 min.
3 tsp	Cinnamon	Flavor	Boil	5 min.
3 oz	Dark, Bittersweet Baker's Chocolate	Flavor	Boil	1 min.
2 oz	Ground Hacienda San Pedro Coffee	Flavor	Boil	1 min.
4 oz	Unsweetened Chocolate Baking Nibs (Ground)	Flavor	Boil	1 min.
2 oz	Ground Hacienda San Pedro Coffee	Flavor	Secondary	0 min.
2 tbsp	Vanilla Extract	Flavor	Secondary	0 min.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Run nibs and coffee beans through grinder moments before boil addition. Cold brew coffee for secondary or keg addition and add vanilla at the same time.

Last Updated and Sharing

1,438

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Brews

Public: Yup, Shared
Last Updated: 2015-01-28 02:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

RG44

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