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Black Berry Porter

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: igbadwolf
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Wednesday July 30th 2014

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

24.4

SRM (morey):

22.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	63.6%
2 lb	Belgian - CaraMunich2 lb CaraMunich	33	50	18.2%
8 oz	American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L	33	120	4.5%
4 oz	Belgian - Special B4 oz Special B	34	115	2.3%
4 oz	Belgian - Chocolate4 oz Chocolate	30	340	2.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Belma17 g Belma Hops	Pellet	10.4	Boil	45 min	21.83	70.8%
7 g	Willamette7 g Willamette Hops	Pellet	5.4	Aroma	15 min	2.52	29.2%
24 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Belma (Pellet) 17 g Belma (Pellet) Hops	21.83	70.8%
7 g	Willamette (Pellet) 7 g Willamette (Pellet) Hops	2.52	29.2%
24 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal	Single infusion / strike 168 Deg	Infusion	--	152 °F	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 qt	Black Berries		Flavor	Boil	1 hr.
2 tsp	Irish moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Forced Carbination Amount: 5 Gallons CO₂ Level: 6 Volumes

Notes

On stove top boil the Black Berries till the husk is falling to pieces and white, filter thru mesh bag. Save juice only for further use later in the boil.
Heat three gallons of water to 168 degrees, pour into mash tun, stir in the milled grains, allow to rest for 75 minutes. Only stir the mash after the first 15 minutes.
Heat 4 gallons of water to 170 degrees for sparge.
Place the Black Berry Juice into the kettle first, Begin the sparge, put the first quart of running into the mash bin for filtration, sparge over 10-15 minutes to fill the boil kettle to 28 quarts.
Bring up to hop break and slowly boil until hop break is mostly gone, add the bittering hops and set timer for 60 minutes. More hops at the 30 minute mark, and aroma at the 15 minute mark. Irish Moss at the 10 along with chiller coil. Requires 2 yeast packets with starter.

Last Updated and Sharing

1,498

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Brews

Public: Yup, Shared
Last Updated: 2016-08-21 11:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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