Fat Bastard Scottish Ale Beer Recipe | All Grain Strong Scotch Ale by man_o_bier | Brewer's Friend
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Fat Bastard Scottish Ale

278 calories 30.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 75 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 278 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Tuesday July 29th 2014
1.083
1.023
7.9%
16.9
27.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb United Kingdom - Maris Otter Pale23 lb Maris Otter Pale 38 3.75 67.6%
2 lb United Kingdom - Peated Malt2 lb Peated Malt 38 2.5 5.9%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 8.8%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 2.9%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 5.9%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 8.8%
34 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 12.02 50%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 10 min 4.84 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 60 min
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Fat Bastard Scottish Ale" Strong Scotch Ale beer recipe by man_o_bier. All Grain, ABV 7.93%, IBU 16.86, SRM 26.98, Fermentables: (Maris Otter Pale, Peated Malt, Carapils (Dextrine Malt), Roasted Barley, Caramel / Crystal 120L, Caramel / Crystal 60L) Hops: (Fuggles, East Kent Goldings)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-07-30 18:32 UTC
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