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New IPA

Added By: Eggertsville Brewhouse (Profile)
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7 gallons
Efficiency: 66% (brew house)
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1.061
1.017
5.76%
60.39
6.73
Fermentables
Amount Fermentable PPG °L Bill %
11.5 lbCanadian - Pale 2-Row361.7580.7%
1 lbAmerican - Caramel / Crystal 20L35207%
0.75 lbAmerican - Munich - Light 10L33105.3%
0.75 lbAmerican - Carapils (Dextrine Malt)331.85.3%
0.25 lbAmerican - Wheat381.81.8%
14.25 lb Total      
Hops
Amount Variety Type AA Use Time IBU
0.5 ozChinookPellet13Boil30 min
1 ozCascadePellet7Boil30 min
1.5 ozCascadePellet7Boil15 min
0.5 ozFugglesPellet4.5Boil15 min
0.5 ozFugglesPellet4.5Boil5 min
2 ozCascadePellet7Dry Hop7 days
Yeast
Fermentis / Safale - American Ale Yeast US-05
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Hoppy Bitter Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 20 20 250 55
Mash Chemistry and Brewing Water Calculator
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View Count: 470
Brew Count: 2
Last Updated: 2012-08-09 01:09 UTC
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