Hepne brygg #3 Beer Recipe | Extract American IPA | Brewer's Friend
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Hepne brygg #3

201 calories 21.9 g 330 ml
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 201 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Sunday July 27th 2014
1.065
1.018
6.2%
69.4
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Extra Light3 kg Dry Malt Extract - Extra Light 42 2.5 63.8%
3 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg German - Carapils1 kg Carapils 35 1.3 21.3%
0.40 kg German - Melanoidin0.4 kg Melanoidin 37 25 8.5%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 6.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Citra22 g Citra Hops Pellet 12.9 Boil 60 min 34.66 15.5%
20 g Citra20 g Citra Hops Pellet 12.9 Boil 15 min 15.64 14.1%
20 g Citra20 g Citra Hops Pellet 12.9 Boil 10 min 11.42 14.1%
20 g Citra20 g Citra Hops Pellet 12.9 Boil 5 min 6.28 14.1%
20 g Citra20 g Citra Hops Pellet 12.9 Boil 1 min 1.36 14.1%
40 g Citra40 g Citra Hops Pellet 12.9 Dry Hop 14 days 28.2%
142 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Meskes på 67 grader i 60 minutter.
Gjæres i 14 dager på 19 grader.

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  • Public: Yup, Shared
  • Last Updated: 2014-08-06 09:09 UTC
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