Who,s Ya Daddy Hopped Chocolate Porter II Beer Recipe | All Grain Robust Porter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Who,s Ya Daddy Hopped Chocolate Porter II

186 calories 20.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Saturday July 26th 2014
1.060
1.017
5.7%
42.8
22.3
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg United Kingdom - Pale 2-Row4.3 kg Pale 2-Row 38 2.5 73.3%
0.52 kg German - Munich Light0.52 kg Munich Light 37 6 8.9%
0.23 kg United Kingdom - Crystal 45L0.225 kg Crystal 45L 34 45 3.8%
0.15 kg United Kingdom - Pale Chocolate0.15 kg Pale Chocolate 33 207 2.6%
0.10 kg Belgian - Chocolate0.1 kg Chocolate 30 340 1.7%
0.08 kg United Kingdom - Black Patent0.075 kg Black Patent 27 525 1.3%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 8.5%
5.87 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.30 g Nelson Sauvin14.3 g Nelson Sauvin Hops Pellet 12.5 Boil 75 min 23.75 13.4%
14.30 g Cascade14.3 g Cascade Hops Pellet 7 Boil 15 min 6.32 13.4%
14.30 g Nelson Sauvin14.3 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 11.28 13.4%
14.30 g Cascade14.3 g Cascade Hops Pellet 7 Boil 1 min 0.55 13.4%
7 g Nelson Sauvin7 g Nelson Sauvin Hops Pellet 12.5 Boil 1 min 0.48 6.6%
14.30 g Styrian Goldings14.3 g Styrian Goldings Hops Pellet 5.5 Boil 1 min 0.43 13.4%
14 g Styrian Goldings14 g Styrian Goldings Hops Pellet 5.5 Dry Hop 7 days 13.1%
14 g Cascade14 g Cascade Hops Pellet 7 Dry Hop 7 days 13.1%
106.50 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Decoction -- 66 °C 75 min
mashout Sparge -- 76 °C 10 min
13 L Sparge -- 76 °C 5 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g whirofloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: keg       CO2 Level: 2.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Who,s Ya Daddy Hopped Chocolate Porter II" Robust Porter beer recipe by Diamond-Geezer. All Grain, ABV 5.69%, IBU 42.81, SRM 22.27, Fermentables: (Pale 2-Row, Munich Light, Crystal 45L, Pale Chocolate, Chocolate, Black Patent, Flaked Barley) Hops: (Nelson Sauvin, Cascade, Styrian Goldings) Other: (whirofloc)
Recipe Picture
Last Updated and Sharing
 
1,657
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-09-26 19:14 UTC
NEW Water Requirements:
Who,s Ya Daddy Hopped Chocolate Porter II
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Who,s Ya Daddy Hopped Chocolate Porter II
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information