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American Summer Ale 2014

Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Anchor Brewing Summer Beer
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Thursday July 24th 2014

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

24.6

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 72°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pilsner12 lb Pilsner	37	1.8	37.5%
12 lb	Belgian - Wheat12 lb Wheat	38	1.8	37.5%
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	12.5%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	6.3%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	3.1%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	3.1%
32 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	9	Boil	60 min	10.64	20%
1 oz	Centennial1 oz Centennial Hops	Pellet	9	Aroma	30 min	8.17	20%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7.7	Aroma	15 min	4.1	20%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7.7	Aroma	5 min	1.65	20%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7.7	Aroma	0 min		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Centennial (Pellet)	18.81	40%
3 oz	Cascade (Leaf/Whole)	5.75	60%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	mashed-in low and brought temp up to ~150	Infusion	--	148 °F	60 min
Starting Mash Thickness: 1.4 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Coriander (Indian, from World Spice Merchants on Western Ave)		Spice	Boil	5 min.
6 tbsp	Orange Marmalade		Spice	Boil	5 min.

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 621 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Added 10g of gypsum and 10g of calcium chloride
Mash Chemistry and Brewing Water Calculator

Notes

Pre-boil gravity: 1.042

Last Updated and Sharing

1,191

Views

Brews

Public: Yup, Shared
Last Updated: 2014-08-18 05:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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American Summer Ale 2014

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