Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
32 g |
Fuggles32 g Fuggles Hops |
|
Leaf/Whole |
5.5 |
Boil
|
60 min |
24.98 |
100% |
|
32 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
32 g |
Fuggles (Leaf/Whole) 32 g Fuggles (Leaf/Whole) Hops |
|
24.98 |
100% |
|
32 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.5 L |
High temp to retain dextrins, 1 UK gallon of runnings boiled to half volume for caramelisation. |
Sparge |
-- |
70 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
Priming
|
Method: Corn sugar
CO2 Level: 1.3 Volumes |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"Spite Row 80 /-" Scottish Export 80/- beer recipe by Spite Row. All Grain, ABV 4.8%, IBU 24.98, SRM 14.63, Fermentables: (Golden Promise, Roasted Barley, Melanoidin) Hops: (Fuggles) Other: (Irish Moss, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-09-03 12:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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