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cream ale

Added By: bigghausbeer (Profile)
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7 gallons
Efficiency: 75% (brew house)
Source: BiggHaus
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1.042
1.010
4.3%
19.42
3.44
Fermentables
Amount Fermentable PPG °L Bill %
6 lbAmerican - Pale 6-Row351.869.4%
1.5 lbFlaked Corn400.517.3%
0.4 lbAmerican - Vienna3544.6%
0.5 lbAmerican - Caramel / Crystal 10L35105.8%
0.25 lbAmerican - Carapils (Dextrine Malt)331.82.9%
8.65 lb Total      
Hops
Amount Variety Type AA Use Time IBU
1 ozMount HoodPellet3.6Boil60 min
0.5 ozCascadePellet6.8Boil10 min
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
This recipe is shared.
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View Count: 786
Brew Count: 1
Last Updated: 2012-08-05 00:38 UTC
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