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Dave the Wise IIPA

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)

Created: Friday July 18th 2014

Original Gravity:

1.081

Final Gravity:

1.017

ABV (standard):

8.3%

IBU (tinseth):

89.5

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	77.8%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	5.6%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5.6%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	46	0.5	11.1%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Leaf/Whole	15	First Wort	0 min	26.76	15.4%
1 oz	Magnum1 oz Magnum Hops	Leaf/Whole	15	Boil	60 min	44.18	15.4%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	30 min	15.85	15.4%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	1 min	1.27	15.4%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	1 min	1.4	15.4%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Dry Hop	4 days		7.7%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Dry Hop	4 days		15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Leaf/Whole)	70.94	30.8%
1.50 oz	Cascade (Leaf/Whole)	15.85	23.1%
1 oz	Centennial (Leaf/Whole)	1.27	15.4%
2 oz	Citra (Leaf/Whole)	1.4	30.8%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Infusion	--	152 °F	60 min
5.5 gal	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

Wyeast - Thames Valley Ale 1275

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Med-Low
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 509 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
2g ea
Mash Chemistry and Brewing Water Calculator

Notes

3.5L Starter w/360g DME.

Remember 15 minute additions.

Last Updated and Sharing

859

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Brews

Public: Yup, Shared
Last Updated: 2016-02-27 00:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dave the Wise IIPA

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