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Centennial IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Friday July 18th 2014

Original Gravity:

1.066

Final Gravity:

1.018

ABV (standard):

6.2%

IBU (tinseth):

65.2

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	56.5%
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	21.2%
1.40 lb	American - Carapils (Dextrine Malt)1.4 lb Carapils (Dextrine Malt)	33	1.8	9.9%
11 oz	American - Caramel / Crystal 60L11 oz Caramel / Crystal 60L	34	60	4.9%
11 oz	American - Munich - Light 10L11 oz Munich - Light 10L	33	10	4.9%
6 oz	German - CaraMunich I6 oz CaraMunich I	34	39	2.7%
14.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	26.37	7.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	60 min	17.58	7.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	20 min	21.29	15.4%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Whirlpool at 150 °F	10 min		30.8%
2.50 oz	Centennial2.5 oz Centennial Hops	Pellet	10	Dry Hop	7 days		38.5%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	26.37	7.7%
6 oz	Centennial (Pellet)	38.87	92.4%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.9 qt		Infusion	--	152 °F	60 min
8.7 qt	Double batch #1	Sparge	--	170 °F	10 min
8.7 qt	Double batch #2	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 420 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Founder's Centennial IPA based on numbers given by brewery.

10% carapils
5% munich
5% C-50 or C-60
2.5% caramunich

Brewed on 7/18. Hit OG of 1.062.
Pitched slurry of US-05 on 7/19.
Checked gravity on 7/26. 1.010.
Checked gravity on 7/29 and 7/30. still 1.010.
Dryhopped on 7/30.

Last Updated and Sharing

12,161

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Brews

Public: Yup, Shared
Last Updated: 2014-07-30 21:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

ChadBrewChill

MaHü

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