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Dry Dock Vanilla Porter

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Northern Brewer
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Thursday July 17th 2014

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

35.8

SRM (morey):

32.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 lb	United Kingdom - Maris Otter Pale3.2 lb Maris Otter Pale	38	3.75	32.2%
3.50 lb	American - Pale 2-Row3.5 lb Pale 2-Row	37	1.8	35.2%
0.88 lb	United Kingdom - Crystal 60L0.875 lb Crystal 60L	34	60	8.8%
0.62 lb	Flaked Barley0.62 lb Flaked Barley	32	2.2	6.2%
0.50 lb	United Kingdom - Chocolate0.5 lb Chocolate	34	425	5%
0.50 lb	Belgian - Aromatic0.5 lb Aromatic	33	38	5%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	5%
0.25 lb	United Kingdom - Black Patent0.25 lb Black Patent	27	525	2.5%
9.94 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.75 oz	Willamette2.75 oz Willamette Hops		Pellet	4.5	Boil	30 min	35.77	100%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.75 oz	Willamette (Pellet)		35.77	100%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Sacch' Rest	Infusion	--	156 °F	60 min
	Mash out	Temperature	--	168 °F	10 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.
1 tsp	Yeast nutrient		Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

OG: 10.61

A multiple gold medal winner at the Colorado State Fair, this decadent vanilla porter
is sure to raise eyebrows. Most vanilla beer
recipes use one or two vanilla beans; this
one uses five and has the base recipe to
back them up. A rich, smooth porter with
hints of rum and molasses behind a coffee-
like roasted character, then infused with
fragarant vanilla. The beans used in this kit
are 100% Madagascar bourbon beans that provide deep, sweet flavor. The final pint emanates a heady vanilla perfume and makes for both a wonderful after-dinner drink or the ultimate ice cream float.

Urca Vanilla Bean Blend – cut into approximately 1

/2" pieces and add to secondary fermenter

one week before bottling day

Last Updated and Sharing

3,140

Views

Brews

Public: Yup, Shared
Last Updated: 2014-07-17 02:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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