Brew Log History
Target 62°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 15oz
Carbs: {{ stats.carbs | number:1 }} g / 15oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Warrior10 g Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
10.98 |
3.1% |
10 g |
Warrior10 g Warrior Hops |
|
Pellet |
16 |
Boil
|
20 min |
6.65 |
3.1% |
2.50 oz |
Citra2.5 oz Citra Hops |
|
Leaf/Whole |
13.9 |
Boil
|
10 min |
22.28 |
22.3% |
1 oz |
Palisade1 oz Palisade Hops |
|
Pellet |
7.8 |
Boil
|
10 min |
5.5 |
8.9% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
0 min |
|
8.9% |
2 oz |
Nelson Sauvin2 oz Nelson Sauvin Hops |
|
Pellet |
11.4 |
Whirlpool
|
0 min |
|
17.8% |
1 oz |
Palisade1 oz Palisade Hops |
|
Pellet |
7.8 |
Whirlpool
|
0 min |
|
8.9% |
3 oz |
Cascade3 oz Cascade Hops |
|
Leaf/Whole |
7 |
Hopback
|
0 min |
|
26.8% |
11.21 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.32 qt/lb
|
Yeast
White Labs - Dry English Ale Yeast WLP007
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
82%
|
Flocculation:
|
Med-High |
Optimum Temp:
|
65 - 70 °F |
Starter:
|
Yes |
Fermentation Temp:
|
62 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
456 B cells required
|
|
WLP029 Kolsch
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
Fermentation Temp:
|
62 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
456 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and hoppy
"All Night Long" Schwarzbier beer recipe by testingapril. All Grain, ABV 4.68%, IBU 45.41, SRM 27.11, Fermentables: (Pilsner, Munich - Light 10L, Blackprinz, Crystal 60L, Black Patent) Hops: (Warrior, Citra, Palisade, Amarillo, Nelson Sauvin, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-08-08 19:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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