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Skumringen Dubbel Speidel 50L

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 27.3 g (Per 330ml)

Created: Monday July 14th 2014

Original Gravity:

1.073

Final Gravity:

1.024

ABV (standard):

6.5%

IBU (tinseth):

15.8

SRM (morey):

12.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.15 kg	Belgian - Pale Ale8.15 kg Pale Ale	38	3.4	56.8%
0.92 kg	Belgian - Munich0.92 kg Munich	38	6	6.4%
2.77 kg	American - Munich - Light 10L2.77 kg Munich - Light 10L	33	10	19.3%
0.92 kg	American - Munich - Dark 20L0.92 kg Munich - Dark 20L	33	20	6.4%
0.10 kg	American - Black Malt0.1 kg Black Malt	28	500	0.7%
1.50 kg	Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light	42	4	10.4%
14.36 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Galena14 g Galena Hops	Pellet	12.5	Boil	60 min	7.66	33.3%
14 g	Galena14 g Galena Hops	Pellet	12.5	Boil	30 min	5.88	33.3%
14 g	Centennial14 g Centennial Hops	Pellet	10	Boil	10 min	2.22	33.3%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Galena (Pellet) 28 g Galena (Pellet) Hops	13.54	66.6%
14 g	Centennial (Pellet) 14 g Centennial (Pellet) Hops	2.22	33.3%
42 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	69 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Low-Med
Optimum Temp:	19 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

12/8 Havnet med 49 liter i gjæringskaret og OG 1069.

Mesket med 58 liter, skylte med 8 liter. Neste gang meske med litt mindre vann og heller skylle litt mer.

Chinook og Amarillo

I vannet :
CaSO4 5,5 g
CaCl2 5,5 g

I mesken :
CaCO3 11 g
NaHCO3 5,5 g

Last Updated and Sharing

1,734

Views

Brews

Public: Yup, Shared
Last Updated: 2016-10-02 19:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Tassimo

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