Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Kent Goldings1 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
20.3 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Kent Goldings (Pellet) 0.99999999771257 oz Kent Goldings (Pellet) Hops |
|
20.3 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 qt |
See comments |
Infusion |
-- |
160 °F |
35 min |
Priming
|
Method: Dextrose
Amount: 3 ounces
|
Notes
The "light" ME is actually 3.15 lb Briess Maris Otter.
Grain bag was sparged in 1 gal water at 160 F. Munich ME was then added to that water, which was then boiled 10 min for sterilizing.
Yeast was harvested from previous batch, White Edinburgh liquid. The dark DME (6 oz) was in the yeast starter. This batch was kegged and drunk between July and October, 2014. One critical taster deemed it "oxidized."
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2015-09-18 01:42 UTC
- Snapshot Created: 2014-07-12 12:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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