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Praise the Sun IPA V4

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jay/Charlie
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Friday July 11th 2014

Original Gravity:

1.057

Final Gravity:

1.016

ABV (alternate):

5.6%

IBU (rager):

58.8

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	60.6%
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	30.3%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	3%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	3%
33 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	60 min	22.99	6.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	30 min	13.72	12.5%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	15 min	6.6	12.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	3.12	6.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	10 min	4.68	6.3%
3 oz	Citra3 oz Citra Hops	Pellet	11	Boil	5 min	7.69	18.8%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12	Boil	0 min		12.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	3 days		12.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12	Dry Hop	3 days		12.5%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	22.99	6.3%
4 oz	Amarillo (Pellet)	20.32	25%
1 oz	Centennial (Pellet)	3.12	6.3%
1 oz	Columbus (Pellet)	4.68	6.3%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	7.69	31.3%
4 oz	Mosaic (Pellet)	0	25%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	155 °F	--
Starting Mash Thickness: 1.33 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Dry Hopped half with 3 oz CTZ (Charlie would use CTZ and Mosaic next time)

Dry Hopped Jay's half with 2oz citra, 2oz mosaic.

Fermented at 65 ambient (Fruitiness from 05 was well received)

Jay's half won the Homebrew Club IPA II comp out of 15 (I think) IPA's.

Award Winning Recipe

Last Updated and Sharing

1,562

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Brews

Public: Yup, Shared
Last Updated: 2014-11-15 14:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Praise the Sun IPA V4

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