EBH Imperial Porter
Added By:
Eggertsville Brewhouse
(Profile)
Method:
All Grain
Style:
Baltic Porter
Boil Time:
90 min
Batch Size:
11 gallons
(fermentor volume)
Boil Size:
12.5 gallons
Efficiency:
75%
(brew house)
Fermentables
|
Amount
|
Fermentable
|
PPG
|
°L
|
Bill %
|
| 26 lb | Canadian - Pale 2-Row | 36 | 1.75 | 71.2% |
| 3 lb | American - White Wheat | 40 | 2.8 | 8.2% |
| 2 lb | American - Caramel / Crystal 80L | 33 | 80 | 5.5% |
| 1.12 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.1% |
| 1.2 lb | American - Chocolate | 29 | 350 | 3.3% |
| 1.2 lb | United Kingdom - Chocolate | 34 | 425 | 3.3% |
| 2 lb | Dry Malt Extract - Light | 42 | 4 | 5.5% |
|
36.52 lb
|
Total
|
|
|
|
Hops
|
Amount
|
Variety
|
Time
|
AA
|
IBU
|
Type
|
Use
|
| 3.5 oz | Columbus | 90 min | 15 | | Pellet | Boil |
| 4 oz | Tettnanger | 5 min | 3.3 | | Pellet | Boil |
Hops Summary
|
Amount
|
Variety
|
AA
|
Type
|
| 3.5 oz | Columbus | 15 | Pellet |
| 4 oz | Tettnanger | 3.3 | Pellet |
Other Ingredients
|
Amount
|
Name
|
Time
|
Type
|
Use
|
| 4 oz | Cocoa Nibs | 10 min | Flavor | Boil |
| 4 oz | Cocoa Nibs | 5 min | Flavor | Boil |
Yeast
|
Fermentis / Safale -
Safale - English Ale Yeast S-04
|
|
Attenuation (custom):
|
76%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
59 - 75 °F
|
Starter:
|
No |
|
|
Additional Yeast: S-04
|
|
Yeast Pitch Rate and Starter Calculator
|
This recipe is shared.
View Count: 731
Brew Count: 2
Last Updated: 2012-12-03 16:28 UTC
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