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EBH Imperial Porter

Added By: Eggertsville Brewhouse (Profile)
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Boil Size: 12.5 gallons
Efficiency: 75% (brew house)
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1.092
1.022
9.16%
77.02
36.3
Fermentables
Amount Fermentable PPG °L Bill %
26 lbCanadian - Pale 2-Row361.7571.2%
3 lbAmerican - White Wheat 402.88.2%
2 lbAmerican - Caramel / Crystal 80L33805.5%
1.12 lbAmerican - Carapils (Dextrine Malt)331.83.1%
1.2 lbAmerican - Chocolate293503.3%
1.2 lbUnited Kingdom - Chocolate344253.3%
2 lbDry Malt Extract - Light4245.5%
36.52 lb Total      
Hops
Amount Variety Type AA Use Time IBU
3.5 ozColumbusPellet15Boil90 min
4 ozTettnangerPellet3.3Boil5 min
Other Ingredients
Amount Name Type Use Time
4 ozCocoa NibsFlavorBoil10 min
4 ozCocoa NibsFlavorBoil5 min
Yeast
Fermentis / Safale - English Ale Yeast S-04
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Additional Yeast: S-04
Yeast Pitch Rate and Starter Calculator
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View Count: 1244
Brew Count: 2
Last Updated: 2012-12-03 16:28 UTC
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