Equinox Session IPA 2016 Beer Recipe | All Grain American Pale Ale by Trevor | Brewer's Friend
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Equinox Session IPA 2016

131 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Trevor Anderson
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Tuesday July 8th 2014
1.040
1.010
4.0%
42.3
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 83.9%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 12.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.2%
15.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Leaf/Whole 13.4 Boil 60 min 29.46 16.7%
2 oz Citra2 oz Citra Hops Leaf/Whole 13.4 Boil 10 min 12.81 33.3%
3 oz Equinox3 oz Equinox Hops Pellet 15 Dry Hop 14 days 50%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 qt Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Equinox Session IPA 2016" American Pale Ale beer recipe by Trevor Anderson. All Grain, ABV 3.95%, IBU 42.27, SRM 7.21, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Citra, Equinox)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-14 23:01 UTC
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