Ginger Wheat Beer Recipe | All Grain Old Ale | Brewer's Friend
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Ginger Wheat

249 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Tieg
Calories: 249 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday July 7th 2014
1.076
1.011
8.6%
30.5
24.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Wheat6 lb Wheat 38 1.8 36.4%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 3%
4 lb American - Pale Ale4 lb Pale Ale 37 3.5 24.2%
5 lb German - Wheat Malt5 lb Wheat Malt 37 2 30.3%
1 lb Brown Sugar1 lb Brown Sugar 45 15 6.1%
16.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 90 min 15.75 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 14.73 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Sparge -- 154 °F --
Starting Mash Thickness: 15 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Ginger Juice Flavor Boil 20 min.
2 oz Ground Ginger Flavor Boil 15 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Ginger Wheat" Old Ale beer recipe by Tieg. All Grain, ABV 8.63%, IBU 30.48, SRM 24.48, Fermentables: (Wheat, Midnight Wheat Malt, Pale Ale, Wheat Malt, Brown Sugar) Hops: (Fuggles) Other: (Ginger Juice, Ground Ginger)
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  • Public: Yup, Shared
  • Last Updated: 2014-07-25 18:47 UTC
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