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EBH Blonde

Added By: Eggertsville Brewhouse (Profile)
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Boil Size: 14 gallons
Efficiency: 78% (brew house)
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1.044
1.011
4.33%
19.72
3.67
Fermentables
Amount Fermentable PPG °L Bill %
22 lbCanadian - Pale 2-Row361.7584.6%
1.5 lbAmerican - Caramel / Crystal 10L35105.8%
1.5 lbAmerican - Vienna3545.8%
1 lbAmerican - Carapils (Dextrine Malt)331.83.8%
26 lb Total      
Hops
Amount Variety Type AA Use Time IBU
0.5 ozCentennialPellet10Boil90 min
0.5 ozCentennialPellet10Boil40 min
1.5 ozCascadePellet7.6Boil20 min
0.5 ozCascadePellet7.6Boil5 min
Yeast
Default - - -
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
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View Count: 595
Brew Count: 1
Last Updated: 2012-11-09 23:51 UTC
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