Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
German Tradition1 oz German Tradition Hops |
|
Pellet |
6.5 |
Boil
|
50 min |
|
40% |
|
0.50 oz |
German Tradition0.5 oz German Tradition Hops |
|
Pellet |
6.5 |
Boil
|
35 min |
|
20% |
|
0.50 oz |
Styrian Bobek0.5 oz Styrian Bobek Hops |
|
Pellet |
3.9 |
Boil
|
15 min |
|
20% |
|
0.50 oz |
First Gold0.5 oz First Gold Hops |
|
Pellet |
8 |
Boil
|
2 min |
|
20% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
German Tradition (Pellet) 1.4999999965689 oz German Tradition (Pellet) Hops |
|
0 |
60% |
|
0.50 oz |
Styrian Bobek (Pellet) 0.49999999885628 oz Styrian Bobek (Pellet) Hops |
|
|
20% |
|
0.50 oz |
First Gold (Pellet) 0.49999999885628 oz First Gold (Pellet) Hops |
|
|
20% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 |
|
Infusion |
-- |
160 °F |
60 min |
"Saison Grissette" Saison beer recipe by Farmhouse Ales. Partial Mash, ABV 6.59%, IBU 28.2, SRM 6.02, Fermentables: (Pilsner, Liquid Malt Extract - Pilsen, Red Wheat, Cane Sugar) Hops: (German Tradition, Styrian Bobek, First Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-08-09 17:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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