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Vonda vonda dipa 2023

Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Wednesday June 25th 2014

Original Gravity:

1.050

Final Gravity:

1.006

ABV (standard):

5.7%

IBU (tinseth):

42.5

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	85.1%
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I	34	39	3.5%
1.60 lb	Munich - Light 10L1.6 lb Munich - Light 10L	33	10	11.3%
14.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Saaz2 oz Saaz Hops	Leaf/Whole	4	Boil	60 min	26.99	23.5%
2 oz	Ok2 oz Ok Hops	Leaf/Whole	9	Boil	1 min	2.62	23.5%
2 oz	Belma2 oz Belma Hops	Leaf/Whole	9.4	Boil	1 min	2.74	23.5%
2 oz	Legacy2 oz Legacy Hops	Leaf/Whole	9	Boil	1 min	2.62	23.5%
0.50 oz	Legacy0.5 oz Legacy Hops	Leaf/Whole	9	Boil	15 min	7.53	5.9%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Saaz (Leaf/Whole)	26.99	23.5%
2 oz	Ok (Leaf/Whole)	2.62	23.5%
2 oz	Belma (Leaf/Whole)	2.74	23.5%
2.50 oz	Legacy (Leaf/Whole)	10.15	29.4%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	--	150 °F	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	20 min.

Yeast

Imperial Yeast - A01 House

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,208

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-14 20:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

kort0175

Discussion about this recipe:

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Eaglehop • 01/04/2018 at 12:56am
What was the taste impression of this Recipe.

Looking for a great DIPA.

Davemci • 01/08/2018 at 01:16pm
Citrus fruit punchy, with a classic finish from the saaz being the 60 min boil. Munich instead of any crystal malts is the way to go ad well. I should have used oates or some king of mouth feel adjunct

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