8 - APA #1 Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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8 - APA #1

153 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday June 23rd 2014
1.050
1.011
5.1%
41.1
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.40 kg German - Pale Ale4.4 kg Pale Ale 39 4.64 88%
0.40 kg United Kingdom - Cara Malt0.4 kg Cara Malt 35 45.2 8%
0.20 kg United Kingdom - Crystal 60L0.2 kg Crystal 60L 34 158.62 4%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 14.7 Boil 60 min 18.28 9.8%
8 g Simcoe8 g Simcoe Hops Pellet 12.7 Boil 20 min 6.38 6.6%
10 g Amarillo10 g Amarillo Hops Pellet 8.2 Boil 20 min 5.15 8.2%
16 g Citra16 g Citra Hops Pellet 13.4 Boil 5 min 4.43 13.1%
16 g Simcoe16 g Simcoe Hops Pellet 12.7 Boil 5 min 4.2 13.1%
16 g Amarillo16 g Amarillo Hops Pellet 8.2 Boil 5 min 2.71 13.1%
16 g Amarillo16 g Amarillo Hops Pellet 8.2 Dry Hop 5 days 13.1%
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 4.9%
16 g Amarillo16 g Amarillo Hops Pellet 8.2 Dry Hop 7 days 13.1%
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 4.9%
122 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.5 L Temperature -- 66 °C 60 min
Temperature -- 76 °C 10 min
15.5 L Sparge -- 78 °C --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 242 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Original oppskrift:
OG: 1053
FG: 1015
Farve (beregnet): 14 EBC
Beregnet bitter: 43 IBU (Tinseth)
Vørtermengde: 26 l
Sluttvolum: 23 l
Til gjæring: 21 l

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  • Public: Yup, Shared
  • Last Updated: 2016-05-10 21:46 UTC
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System Account 09/02/2014 at 03:39pm
I have alot of recipe books but I just got the Paleo Recipe book and its<br> the last recipe book I will ever use.You can get it here <br><a href="http://paleorecipebook5.blogspot.com" rel="nofollow">http://paleorecipebook5.blogsp...</a>


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