EBH Morning Sun IPA

Added By: Eggertsville Brewhouse (Profile)
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Boil Size: 12.5 gallons
Efficiency: 66% (brew house)
Source: Marcus Palmisano
Share Recipe: Share recipe to twitter Share recipe to Facebook Share recipe to google plus
1.068
1.014
7.17%
65.31
11.22
Fermentables
Amount Fermentable PPG °L Bill %
28 lbUnited Kingdom - Maris Otter Pale383.7593.3%
2 lbCanadian - Honey Malt37256.7%
30 lb Total      
Hops
Amount Variety Time AA IBU Type Use
2.5 ozColumbus60 min1559.17PelletBoil
1 ozCrystal5 min4.51.42PelletBoil
1 ozMagnum5 min154.72PelletBoil
1 ozMagnum7 days15Leaf/WholeDry Hop
2 ozCitra7 days11PelletDry Hop
2 ozCrystal7 days4.5PelletDry Hop
Yeast
Fermentis / Safale - Safale - American Ale Yeast US-05
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
This recipe is shared.

View Count: 811
Brew Count: 2
Last Updated: 2012-12-28 15:26 UTC
Discussion about this recipe:
blog comments powered by Disqus
Back To Top
http://www.brewersfriend.com/
Brewer's Friend's twitter Brewer's Friend's facebook page Brewer's Friend's google plus