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Santa Jesus

Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: ASIBBOunder
Calories: 155 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Sunday June 8th 2014

Original Gravity:

1.050

Final Gravity:

1.017

ABV (standard):

4.3%

IBU (tinseth):

23.7

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Dry Malt Extract - Light3 kg Dry Malt Extract - Light		42	4	75%
3 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	United Kingdom - Black Patent0.5 kg Black Patent	27	525	12.5%
0.50 kg	United Kingdom - Chocolate0.5 kg Chocolate	34	425	12.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	12.43	20%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Leaf/Whole	5	Boil	30 min	6.37	13.3%
20 g	Fuggles20 g Fuggles Hops	Leaf/Whole	4.5	Boil	10 min	2.7	13.3%
30 g	Fuggles30 g Fuggles Hops	Leaf/Whole	4.5	Boil	5 min	2.23	20%
50 g	Fuggles50 g Fuggles Hops	Pellet	4.5	Dry Hop	7 days		33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	East Kent Goldings (Leaf/Whole)	18.8	33.3%
50 g	Fuggles (Leaf/Whole) 50 g Fuggles (Leaf/Whole) Hops	4.93	33.3%
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops		33.3%
150 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.30 each	protofloc tablet		Fining	Boil	15 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 95 CO₂ Level: 2.0 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265

Last Updated and Sharing

977

Views

Brews

Public: Yup, Shared
Last Updated: 2014-12-07 14:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Santa Jesus

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