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Sommar-IPA 2014

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hipshot Brewery
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Saturday June 7th 2014

Original Gravity:

1.056

Final Gravity:

1.016

ABV (standard):

5.3%

IBU (tinseth):

93.6

SRM (morey):

16.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	83.3%
0.50 kg	German - CaraRed0.5 kg CaraRed	34	20	8.3%
0.50 kg	United Kingdom - Crystal 140L0.5 kg Crystal 140L	33	140	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Citra21 g Citra Hops	Leaf/Whole	14.1	Boil	60 min	28.16	10.5%
7 g	Chinook7 g Chinook Hops	Leaf/Whole	13.4	Boil	60 min	8.92	3.5%
7 g	Citra7 g Citra Hops	Leaf/Whole	14.1	Boil	30 min	7.21	3.5%
7 g	Chinook7 g Chinook Hops	Leaf/Whole	13.4	Boil	30 min	6.86	3.5%
21 g	Citra21 g Citra Hops	Leaf/Whole	14.1	Boil	15 min	13.97	10.5%
21 g	Chinook21 g Chinook Hops	Leaf/Whole	13.4	Boil	15 min	13.28	10.5%
28 g	Citra28 g Citra Hops	Leaf/Whole	14.1	Boil	10 min	13.61	14%
14 g	Citra14 g Citra Hops	Leaf/Whole	14.1	Boil	1 min	0.81	7%
14 g	Chinook14 g Chinook Hops	Leaf/Whole	13.4	Boil	1 min	0.77	7%
51 g	Chinook51 g Chinook Hops	Leaf/Whole	13.4	Dry Hop	7 days		25.5%
9 g	Citra9 g Citra Hops	Leaf/Whole	14.1	Dry Hop	7 days		4.5%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (Leaf/Whole) 100 g Citra (Leaf/Whole) Hops	63.76	50%
100 g	Chinook (Leaf/Whole) 100 g Chinook (Leaf/Whole) Hops	29.83	50%
200 g / $ 0.00

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

971

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-08 07:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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