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Hopped and Dan-gerous

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 293 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)

Created: Tuesday June 3rd 2014

Original Gravity:

1.088

Final Gravity:

1.022

ABV (standard):

8.6%

IBU (tinseth):

156.7

SRM (morey):

14.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	82.4%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	5.9%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	5.9%
1 lb	American - Victory1 lb Victory	34	28	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	44.16	11.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	45 min	46.78	11.1%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		22.2%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	7 days		22.2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	10 min	10.59	11.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	30 min	39.16	11.1%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	10 min	16.01	11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	60.17	22.2%
2 oz	Columbus (Pellet)	85.94	22.2%
3 oz	Amarillo (Pellet)	10.59	33.3%
2 oz	Centennial (Pellet)		22.2%
9 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Infusion	--	168 °F	60 min
3.07 qt	Sparge	--	187 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 140 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

-Don't trust bitterness ratios for IPA's. They're all over the place. Seems like most agree that anything over 100 ibu's is pretty bitter. Shoot 70-90 for sweeter.

-Shoot high attenuation?

-For high alcohol brews, add sugar for easily fermentable yeast food.

-Higher mash temp= higher FG since more non-fermentable sugars added. Lower mash = lower FG.

-Had to use 3 yeast packets since no starter =/

Last Updated and Sharing

701

Views

Brews

Public: Yup, Shared
Last Updated: 2014-09-04 19:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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