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Hepne brygg #2

Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 223 calories (Per 330ml)
Carbs: 29.2 g (Per 330ml)

Created: Tuesday June 3rd 2014

Original Gravity:

1.071

Final Gravity:

1.027

ABV (standard):

5.8%

IBU (tinseth):

14.6

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Liquid Malt Extract - Extra Light	37	2.5	90%
0.50 kg	Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light	42	2.5	10%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Tettnanger45 g Tettnanger Hops	Pellet	3.13	Boil	60 min	12.6	69.2%
20 g	Tettnanger20 g Tettnanger Hops	Pellet	3.13	Boil	10 min	2.03	30.8%
65 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
65 g	Tettnanger (Pellet) 65 g Tettnanger (Pellet) Hops		14.63	100%
65 g / $ 0.00

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (custom):	62%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Tastes like shit. Don't brew it.

Last Updated and Sharing

1,186

Views

Brews

Public: Yup, Shared
Last Updated: 2014-08-06 09:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hepne brygg #2

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