Golden Age Beer Recipe | Partial Mash Belgian Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Golden Age

157 calories 17.1 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Eduardo Faes
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday June 2nd 2014
1.051
1.014
4.9%
20.9
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Belgian - Wheat1000 g Wheat 38 1.8 19.4%
450 g Belgian - Cara 20L450 g Cara 20L 34 22 8.7%
200 g Belgian - Aromatic200 g Aromatic 33 38 3.9%
3,500 g Belgian - Pilsner3500 g Pilsner 37 1.6 68%
5,150 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 20.91 100%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 60 min
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Golden Age" Belgian Pale Ale beer recipe by Eduardo Faes. Partial Mash, ABV 4.85%, IBU 20.91, SRM 7.43, Fermentables: (Wheat, Cara 20L, Aromatic, Pilsner) Hops: (East Kent Goldings)
Brewer's Friend Logo
Last Updated and Sharing
 
1,501
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-09-11 15:51 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top