English Bitter Session Beer Recipe | All Grain Standard/Ordinary Bitter | Brewer's Friend
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English Bitter Session

133 calories 15.9 g 12 oz
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sherlock
Calories: 133 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Saturday May 31st 2014
1.040
1.013
3.5%
33.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 100%
6 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Northern Brewer0.7 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 30.52 77.8%
0.20 oz Northern Brewer0.2 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 3.16 22.2%
0.90 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"English Bitter Session" Standard/Ordinary Bitter beer recipe by Sherlock. All Grain, ABV 3.48%, IBU 33.68, SRM 4.88, Fermentables: (Maris Otter Pale) Hops: (Northern Brewer)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2014-07-21 02:42 UTC
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