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Double IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 313 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Wednesday May 28th 2014

Original Gravity:

1.095

Final Gravity:

1.015

ABV (standard):

10.6%

IBU (tinseth):

132.9

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	38.5%
15 lb	United Kingdom - Maris Otter Pale15 lb Maris Otter Pale	38	3.75	38.5%
3 lb	American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L	35	10	7.7%
3 lb	American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt)	33	1.8	7.7%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	46	0.5	5.1%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	2.6%
39 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Magnum3 oz Magnum Hops	Pellet	15	Boil	90 min	69.65	15%
1 oz	Columbus1 oz Columbus Hops	Pellet	14.6	Boil	60 min	21.12	5%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.8	Boil	15 min	12.64	10%
2 oz	Citra2 oz Citra Hops	Pellet	12	Boil	15 min	17.23	10%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.8	Boil	5 min	5.08	10%
2 oz	Citra2 oz Citra Hops	Pellet	12.5	Boil	5 min	7.21	10%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	0 min		10%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	0 min		10%
2 oz	Citra2 oz Citra Hops	Pellet	12.5	Boil	0 min		10%
2 oz	Citra2 oz Citra Hops	Pellet	12	Dry Hop	0 days		10%
20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Magnum (Pellet)	69.65	15%
1 oz	Columbus (Pellet)	21.12	5%
4 oz	Amarillo (Pellet)	17.72	20%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	17.23	20%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	7.21	20%
2 oz	Cascade (Pellet)		10%
2 oz	Centennial (Pellet)		10%
20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 qt		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 944 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Castle Rock, Colorado, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
30	4	15	2	9	121
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,049

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Brews

Public: Yup, Shared
Last Updated: 2017-11-19 22:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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