View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

shirt lifter ipa 2

Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 22.6 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tony
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Saturday May 24th 2014

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.7%

IBU (rager):

60.7

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.40 kg	Gladfield Pale Ale Malt5.4 kg Gladfield Pale Ale Malt	35.9	3	81.8%
450 g	My Pale Crystal450 g My Pale Crystal	34	40	6.8%
500 g	My Munich Malt - 10L500 g My Munich Malt - 10L	35.4	10	7.6%
250 g	Cara-Pils/Dextrine250 g Cara-Pils/Dextrine	33.1	2	3.8%
6,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	columbus20 g columbus Hops	Pellet	14.6	Boil	60 min	38.95	16.9%
14 g	citra14 g citra Hops	Pellet	13.4	Boil	10 min	5.44	11.9%
14 g	columbus14 g columbus Hops	Pellet	14.6	Boil	10 min	5.93	11.9%
14 g	cascade14 g cascade Hops	Pellet	6.4	Boil	5 min	1.94	11.9%
14 g	columbus14 g columbus Hops	Pellet	14.6	Boil	5 min	4.42	11.9%
14 g	citra14 g citra Hops	Pellet	13.4	Boil	5 min	4.06	11.9%
28 g	citra28 g citra Hops	Pellet	13.4	Boil	0 min		23.7%
118 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
48 g	columbus (Pellet) 48 g columbus (Pellet) Hops	49.3	40.7%
56 g	citra (Pellet) 56 g citra (Pellet) Hops	9.5	47.5%
14 g	cascade (Pellet) 14 g cascade (Pellet) Hops	1.94	11.9%
118 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	67 °C	90 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Gypsum (Calcium Sulfate)	Water Agt	Mash	1 hr.
4 g	Gypsum (Calcium Sulfate)	Water Agt	Boil	1 hr.
3 g	Irish Moss	Fining	Boil	10 min.

Yeast

Mangrove Jack - US West Coast Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: CO2 CO₂ Level: 2.3 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
1.8g Citric
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,516

Views

Brews

Public: Yup, Shared
Last Updated: 2015-12-28 01:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!