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Hoppy Rye

Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 68.2% (brew house)
Source: my brain
Calories: 289 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)

Created: Thursday May 22nd 2014

Original Gravity:

1.087

Final Gravity:

1.019

ABV (standard):

8.9%

IBU (tinseth):

64.3

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light	42	2.5	15.9%
1.50 lb	American - Pale 2-Row1.5 lb Pale 2-Row	37	1.8	11.9%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	7.9%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4%
0.50 lb	Flaked Rye0.5 lb Flaked Rye	36	2.8	4%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	4%
6.60 lb	Briess Rye LME6.6 lb Briess Rye LME	35	9	52.4%
12.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Summit1 oz Summit Hops	Leaf/Whole	18.1	Boil	60 min	36.94	12.5%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	13.8	Boil	20 min	17.06	12.5%
1 oz	citra1 oz citra Hops	Leaf/Whole	13.9	Boil	10 min	10.29	12.5%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7.7	Aroma	0 min		12.5%
1 oz	Ahtanum1 oz Ahtanum Hops	Leaf/Whole	4.9	Aroma	0 min		12.5%
2 oz	Willamette2 oz Willamette Hops	Leaf/Whole	6.5	Dry Hop	14 days		25%
1 oz	Ahtanum1 oz Ahtanum Hops	Leaf/Whole	4.9	Dry Hop	14 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Summit (Leaf/Whole)	36.94	12.5%
1 oz	Simcoe (Leaf/Whole)	17.06	12.5%
1 oz	citra (Leaf/Whole)	10.29	12.5%
1 oz	Cascade (Leaf/Whole)		12.5%
2 oz	Ahtanum (Leaf/Whole)	0	25%
2 oz	Willamette (Leaf/Whole)		25%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 qt	single infusion, batch sparge	Sparge	--	150 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Irish moss		Fining	Boil	20 min.
1 tsp	gypsum		Water Agt	Boil	1 hr.

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 396 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 4.2 oz. CO₂ Level: 2.5 Volumes

Last Updated and Sharing

2,041

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Brews

Public: Yup, Shared
Last Updated: 2014-08-30 23:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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bootnizzle • 05/22/2014 at 01:38pm
This is the first recipe I created on my own. Feel free to leave your thoughts/feedback. I haven't decided on a yeast strain yet, when I go to the home brew store to pick up the steeping grains, I'll see what I find. Should be brewing within the next week or so.

bootnizzle • 06/28/2014 at 04:03pm
Added dry hops to primary after 3 weeks. Measured gravity at 1.018.

bootnizzle • 07/15/2014 at 04:57pm
Came out a fairly mild IPA. When I rebrew this recipe I will use fewer hops at the beginning of the boil and a lot more towards the end. Also more dry hops. That being said, this is still a highly drinkable beer.

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