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Black Chocolate Stout

Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.183 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 331 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)

Created: Wednesday May 21st 2014

Original Gravity:

1.100

Final Gravity:

1.018

ABV (standard):

10.7%

IBU (tinseth):

50.3

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen	35	2	33.3%
6 lb	Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark	35	30	33.3%
1 lb	Belgian Candi Sugar - Dark1 lb Belgian Candi Sugar - Dark	38	275	5.6%
1 lb	Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat	42	3	5.6%
14 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	5.6%
2 lb	United Kingdom - Pale 2-Row2 lb Pale 2-Row	38	2.5	11.1%
1 lb	Belgian - Chocolate1 lb Chocolate	30	340	5.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	13.32	23.5%
2 oz	Chinook2 oz Chinook Hops	Leaf/Whole	13	Boil	60 min	24.74	23.5%
2.50 oz	Fuggles2.5 oz Fuggles Hops	Leaf/Whole	4.5	Boil	20 min	6.48	29.4%
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Boil	20 min	5.71	23.5%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Leaf/Whole)	13.32	23.5%
2 oz	Chinook (Leaf/Whole)	24.74	23.5%
2.50 oz	Fuggles (Leaf/Whole)	6.48	29.4%
2 oz	Willamette (Pellet)	5.71	23.5%
8.50 oz / $ 0.00

Yeast

White Labs - Belgian Strong Ale Yeast WLP545

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: bottle day Amount: 5 oz CO₂ Level: 2.2 Volumes

Last Updated and Sharing

1,203

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Public: Yup, Shared
Last Updated: 2015-01-11 19:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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