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EBH AG Amateur Hour

Added By: Eggertsville Brewhouse (Profile)
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 16.5 gallons (fermentor volume)
Boil Size: 14 gallons
Efficiency: 84% (brew house)
Source: Marcus Palmisano
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1.053
1.013
5.2%
41.37
8.97
Fermentables
Amount Fermentable PPG °L Bill %
26 lbCanadian - Pale 2-Row361.7589.7%
3 lbUnited Kingdom - Crystal 60L346010.3%
29 lb Total      
Hops
Amount Variety Type AA Use Time IBU
1.7 ozColumbusPellet15Boil60 min
3 ozCascadePellet7Boil15 min
3 ozCascadePellet7Boil5 min
Mash Guidelines
Amount Description Type Temp Time
45 qtInfusion150 F60 min
Yeast
Wyeast - American Ale 1056
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Additional Yeast: US-05
Yeast Pitch Rate and Starter Calculator
Target Water Profile:
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
91 8 14 7 21 2
Mash Chemistry and Brewing Water Calculator
Notes
Brewed on a keggle setup. Mash and sparge to 14 gallons. 90 minute boil. Fill to 15 with sterile water after the boil. Top off in fermentors to 5.5 gallons each.

US-05 rehydrated for a half hour in 100* water.

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View Count: 629
Brew Count: 0
Last Updated: 2013-02-06 19:09 UTC
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