EBH AG Amateur Hour

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Added By: Eggertsville Brewhouse (Profile)
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 16.5 gallons (fermentor volume)
Boil Size: 14 gallons
Efficiency: 84% (brew house)
Source: Marcus Palmisano

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Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

41.37

SRM (morey):

8.97

Fermentables

Amount	Fermentable	PPG	°L	Bill %
26 lb	Canadian - Pale 2-Row	36	1.75	89.7%
3 lb	United Kingdom - Crystal 60L	34	60	10.3%
29 lb	Total

Hops

Amount	Variety	Time	AA	IBU	Type	Use
1.7 oz	Columbus	60 min	15		Pellet	Boil
3 oz	Cascade	15 min	7		Pellet	Boil
3 oz	Cascade	5 min	7		Pellet	Boil

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Mash Steps

Amount	Description	Type	Temp	Time
45 qt		Infusion	150 F	60 min

Yeast

Wyeast - American Ale 1056

Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

Additional Yeast: US-05

Yeast Pitch Rate and Starter Calculator

Target Water Profile:

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
91	8	14	7	21	2
Mash Chemistry and Brewing Water Calculator

Notes

Brewed on a keggle setup. Mash and sparge to 14 gallons. 90 minute boil. Fill to 15 with sterile water after the boil. Top off in fermentors to 5.5 gallons each.

US-05 rehydrated for a half hour in 100* water.

This recipe is shared.

View Count: 425
Brew Count: 0
Last Updated: 2013-02-06 19:09 UTC

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