Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
40 min |
21.02 |
40% |
|
0.75 oz |
Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
30 min |
7.08 |
30% |
|
0.75 oz |
Styrian Goldings0.75 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
9.73 |
30% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.2 gal |
161 degree mashin |
Infusion |
-- |
150 °F |
60 min |
|
4 gal |
sparge |
Sparge |
-- |
170 °F |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Beerse
"Killer Quad" Belgian Specialty Ale beer recipe by Jason Elder. All Grain, ABV 10.44%, IBU 37.83, SRM 28.85, Fermentables: (Pilsner, CaraMunich, Aromatic, Biscuit, Special B, Belgian Candi Syrup - Dark, Chocolate) Hops: (Northern Brewer, Hallertau Hersbrucker, Styrian Goldings) Other: (Yeast Nutrient, Irish Moss)
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2015-08-10 00:00 UTC
- Snapshot Created: 2014-05-16 22:51 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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