Bakke Brygg Belgisk Blond 20 l Beer Recipe | All Grain Belgian Blond Ale by System Account | Brewer's Friend
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Bakke Brygg Belgisk Blond 20 l

182 calories 15.5 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday May 8th 2014
1.060
1.010
6.5%
18.0
4.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.47 kg Castle Malting Pilsen 2RP/2RS4.47 kg Castle Malting Pilsen 2RP/2RS 37 1.8 86%
0.26 kg Castle Malting Wheat Blanc0.26 kg Castle Malting Wheat Blanc 37 2.25 5%
0.21 kg Castle Malting Abbey0.21 kg Castle Malting Abbey 33 17.4 4%
0.26 kg Farin, hvit0.26 kg Farin, hvit 46 0 5%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
39 g Hallertau Mittelfruh39 g Hallertau Mittelfruh Hops Pellet 3 Boil 60 min 15.15 66.1%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3 Boil 10 min 2.82 33.9%
59 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Mash-out -- -- 77 °C 5 min
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Irish Moss Fining Boil 15 min.
0.50 tsp Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
WLP500 Trappist Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6,5 g sukker/l      
 
Notes

Kjøl ned vørter til 18 grader før pitching av gjær.

Rist godt på gjæringskaret i 5-10 min etter at ølet er kjølt ned og overført fra kjelen, for å få mest mulig oksygen inn i ølet før gjæring.

Gjæring på 19 grader i 5 dager, 21 grader i 9 dager.

Forslag til vannfordeling (for BIAB, gjelder ikke Speidel eller andre bryggesystemer med resirkulering av mesk):
14,9 l meskevann
12,8 l skyllevann (på 77-78 grader)

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  • Public: Nope, Not Shared
  • Last Updated: 2018-05-04 15:05 UTC
NEW Water Requirements:
Bakke Brygg Belgisk Blond 20 l
Equipment Profile Used

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Water Requirements:
Bakke Brygg Belgisk Blond 20 l
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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