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1st IPA v1.0

Added By: Enndr
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 3 gallons
Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Brandon
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1.068
1.018
6.6%
70.52
11.15
Fermentables
Amount Fermentable PPG °L Bill %
3 lbDry Malt Extract - Light42427.3%
5.5 lbLiquid Malt Extract - Pilsen35250%
8.5 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1.5 lbAmerican - Caramel / Crystal 40L344013.6%
0.5 lbAmerican - Carapils (Dextrine Malt)331.84.5%
0.5 lbAmerican - Caramel / Crystal 20L35204.5%
Hops
Amount Variety Type AA Use Time IBU
1 ozFalconer's FlightPellet10.8Boil60 min23.25
0.5 ozGalaxyPellet15Boil35 min13.38
1 ozFalconer's FlightPellet10.8Boil30 min17.87
1 ozGalaxyPellet15Boil15 min16.02
0.5 ozGalaxyPellet15Boil0 min
2 ozGalaxyPellet15Dry Hop7 days
Other Ingredients
Amount Name Type Use Time
1 tbspIrish MossOtherBoil15 min
3 tspBurton Water SaltsWater AgtBoil60 min
Yeast
Wyeast - American Ale II 1272
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P)
110 B cells required
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Notes
First IPA - Version 1
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Recipe QR Code
View Count: 275
Brew Count: 0
Last Updated: 2014-05-31 13:35 UTC
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