Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Magnum2 oz Magnum Hops |
|
Pellet |
16 |
Boil
|
90 min |
92.65 |
25% |
|
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10.5 |
Boil
|
15 min |
28.2 |
25% |
|
4 oz |
Centennial 4 oz Centennial Hops |
|
Leaf/Whole |
10.5 |
Dry Hop
|
5 days |
|
50% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.7 gal |
|
Temperature |
-- |
149 °F |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.20 each |
Whirlfloc Tablet
|
|
Other |
Boil |
15 min. |
Target Water Profile
Light colored and hoppy
Notes
Hop head Dream! Came up with this bad boy on a whim with what I had in the ingredient inventory.
Notes:
-Recirculate during Mash to achieve expected OG
-Use Whole Leaf Centennial for dry hopping
-FG should range from 1.011 to 1.015 unlike 1.023 noted above
-I would suggest bottling a few to leave for aging :)
Comment and enjoy! Let me know your spin offs!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-07 20:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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